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event catering
Burnt Sugar Collective delivers season-led event catering in Somerset and beyond, creating one-off menus for weddings, private parties, corporate events and brand launches. Based near Frome, we source West-Country produce - wild garlic from local woods, day-boat fish from the Dorset coast, heritage veg from Somerset farms - and turn it into dishes that taste of time and place.
Whether you’re planning an intimate celebration in Bath, a countryside marquee in the Cotswolds or a press dinner in London, our team handles everything from kitchen logistics to spotless clear-down. Expect bespoke seasonal menus, transparent pricing and seamless service - event catering the Burnt Sugar way.
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