event catering

Burnt Sugar Collective provides seasonal event catering across Frome, Bath, Bristol, Bruton, Warminster, Somerset, Dorset, Hampshire and Wiltshire. Whether you're planning a garden wedding for 120, a corporate summer party, a brand launch with roaming canapés or a harvest feast for your team, we build a menu around what's growing and what's good — and cook as much of it over fire as the brief allows.

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We also offer asado BBQ catering — Argentine fire cooking for garden parties, weddings and outdoor events of all sizes.

 

Based near Frome, we source West-Country produce - wild garlic from local woods, day-boat fish from the Dorset coast, heritage veg from Somerset farms - and turn it into dishes that taste of time and place.

 

Our team handles everything from kitchen logistics to the last washed pot. Expect bespoke seasonal menus, transparent pricing and the kind of service that makes hosting feel effortless — event catering the Burnt Sugar way.