event catering
Frome & somerset
Burnt Sugar Collective is based just outside Frome, and it's where we do most of our event catering — garden weddings up the road, corporate parties in town, brand launches that spill out into a marquee.
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From Frome we travel across Somerset and into Bath, Bristol, Bruton, Warminster, Dorset, Hampshire and Wiltshire, but Frome is home ground, and it shows: familiar suppliers, a black book of local wine merchants, and a farm ten minutes down the lane we can call on Wednesday for produce that's on your plate by Saturday.
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We also offer asado BBQ catering — Argentine fire cooking for outdoor celebrations and events of all sizes.
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We source West-Country produce - wild garlic from local woods, day-boat fish from the Dorset coast, heritage veg from Somerset farms - and turn it into dishes that taste of time and place.
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Our team handles everything from kitchen logistics to the last washed pot. Expect bespoke seasonal menus, transparent pricing and the kind of service that makes hosting feel effortless — event catering the Burnt Sugar way.
Getting a quote is simple.
Tell us your date, guest count and setting, and we'll come back with honest food costs first — no vague package tiers, no waiting a week for a PDF. From there, we build the menu around what's in season, meet or call to talk through logistics, and turn up on the day with everything sorted, right down to the last washed pot.