Our supper clubs pop up where the season feels brightest: Somerset vineyards, hidden cloisters, farmhouse kitchens and the occasional London loft. Seats are few, the menu changes every time and every plate celebrates produce at its absolute peak - think midsummer peaches with verbena oil, smoked autumn venison with celeriac, or winter brassicas charred over embers. Expect generous pours from independent winemakers, a playlist worth Shazaming and a table of soon-to-be friends. Join us for a night of gathering and feasting—seasonal, soulful, never in a hurry.

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Limited tickets. Sign up to be first in line for our next Burnt Sugar supper club.