SUPPER CLUBS
Roving Dinners, West-Country Soul
Our supper clubs pop up where the season feels brightest: Somerset vineyards, hidden cloisters, farmhouse kitchens and the occasional London loft. Seats are few, the menu changes every time and every plate celebrates produce at its absolute peak - think midsummer peaches with verbena oil, smoked autumn venison with celeriac, or winter brassicas charred over embers. Expect generous pours from independent winemakers, a playlist worth Shazaming and a table of soon-to-be friends. Join us for a night of gathering and feasting—seasonal, soulful, never in a hurry.
Limited tickets. Sign up to be first in line for our next Burnt Sugar supper club.
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Burnt Sugar x The Stores Fireside Feast
Saturday 1st November, Vallis Farm, Frome
As the leaves fall and the evenings grow crisp, Burnt Sugar Collective and The Stores invite you to Vallis Farm for a feast that celebrates the richness of autumn. On Saturday 1st November, join us for seasonal cooking, open fires and candlelit conversation.
A welcome drink by the flames, then a seat at the farmhouse table where duck, spiced plums, foraged mushrooms and the garden’s last harvest will be cooked into a four-course feast. Generous plates, rooted in the season and the place that grows them.
Wines from independent makers - chosen and poured by The Stores - will carry the food, with bottles to take home if you wish.
It’s the kind of evening we love: ingredients picked close by, cooked slowly, shared around a long table with good people.
Menu
Welcome drink
Hedgerow Kir
Canapés
Game terrine, Cumberland sauce
Jerusalem artichoke, truffle, pecorino fritters
Starter
Shiso-cured trout, wild mushrooms, koji oil
Raviolo alla fiorentina, wild mushoom fricassé
Main
Plum-glazed duck breast, duck scrumpet, fermented carrot & clementine ketchup
Pumpkin, leek & cheese fondue pie
Sides
Crispy potatoes, truffle, aioli
Vallis Farm vegetables
Dessert
Burnt apple choux bun, hazelnut & cinnamon crackling, zabaglione
Saturday 1st November
Lunch: 12.30pm - 3.30pm
Dinner: 7pm - 10pm
£55 per person
Includes a welcome drink, canapés & a 3-course menu