Seated Dinner

Parmesan shortbread, cheese mousse, blistered blueberry

Cured trout tartar, caviar, crème fraîche

Pork scrumpet, burnt apple purée, apple celeriac remoulade

Sea bass ceviche, ponzu dressing, Japanese seven spice, pickled plum purée

Smoked aubergine, radicchio, miso, sesame dressing

Grilled rib of beef, burnt salsa verde, Boulangère potatoes, hispi cabbage, chilli bean butter

Confit chalkstream trout, crushed new potatoes, spring onions, capers

Wild mushroom & rainbow chard pastilla, labneh, dukkah, swiss chard

Twice-baked chocolate cake, creme fraîche, hazelnut praline