Bowl Food
Meat
Saffron roast chicken, pistachio & pomegranate fattoush
Grilled chicken & leek skewers, baked shallots, edamame, black sesame & ponzu dressing
Slow-cooked beef shin, risotto Milanese
Beef rib Indochine, mango & peanut salad
Braised lamb shoulder kleftiko, garlic & lemon roast potatoes, tzatziki
Pork shoulder blanquette, sautéed wild mushrooms
Fish
Aioli Provencal with poached seasonal fish & vegetables, prawns, new potatoes
Poached fillet of hake, lime pickle potato, curried mayonnaise
Keralan prawn curry, jasmine rice, aubergine pickle, poppodum
Whole baked trout, watercress sauce, buttered new potatoes
Sustainable bouillabaisse, rouille, croutons
Squid ink risotto, gremolata
Vegetarian
Pumpkin gnocchi, roast chestnuts, crispy sage, brown butter
Roast Jerusalem artichoke ravioli, braised fennel, parmesan crisp
Buffalo mozzarella, radicchio, beetroot, orange dressing, hazelnuts
Celariac & wild mushroom bourgignon, mashed potato
Baked squash, miso glaze, radicchio, crispy chilli oil
Roast spiced cauliflower, braised lentils, pomegranate dressing, seeded dukkah
