Bowl Food

Saffron roast chicken, pistachio & pomegranate fattoush

Grilled chicken & leek skewers, baked shallots, edamame, black sesame & ponzu dressing

Slow-cooked beef shin, risotto Milanese

Beef rib Indochine, mango & peanut salad

Braised lamb shoulder kleftiko, garlic & lemon roast potatoes, tzatziki

Pork shoulder blanquette, sautéed wild mushrooms

Aioli Provencal with poached seasonal fish & vegetables, prawns, new potatoes

Poached fillet of hake, lime pickle potato, curried mayonnaise

Keralan prawn curry, jasmine rice, aubergine pickle, poppodum

Whole baked trout, watercress sauce, buttered new potatoes

Sustainable bouillabaisse, rouille, croutons

Squid ink risotto, gremolata

Pumpkin gnocchi, roast chestnuts, crispy sage, brown butter

Roast Jerusalem artichoke ravioli, braised fennel, parmesan crisp

Buffalo mozzarella, radicchio, beetroot, orange dressing, hazelnuts

Celariac & wild mushroom bourgignon, mashed potato

Baked squash, miso glaze, radicchio, crispy chilli oil

Roast spiced cauliflower, braised lentils, pomegranate dressing, seeded dukkah