BBQ & Fire Cooking
Alongside our year-round event catering and private chef work, we offer seasonal BBQ and open-fire cooking across Somerset, Bath, Bristol and the South West — including asado, the Argentine tradition of slow cooking over hardwood embers.
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Whole cuts cooked low and long over the fire. Fish on the grill. Vegetables charred at the embers' edge. The kind of cooking that draws guests in and keeps them there — spectacular to watch, extraordinary to eat.
what we cook
The BBQ and asado menu changes with the season and the brief, but can include:
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From the grill
Whole bavette steak, rested and carved at the fire
Spatchcock chicken, herb-basted, cooked over the embers
Cedar plank Chalk Stream trout
Whole romanesco cauliflower, charred and dressed
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Alongside
Chimichurri · Salsa verde · Ember-roasted peppers
Heritage tomato salad, Westcombe ricotta
Seasonal greens from Vallis Farm and local Somerset growers
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All menus are built around West-Country produce and seasonal availability.
HOW IT WORKS
The asado grill comes to you. Dom and the Burnt Sugar team set up in your garden, outdoor space or venue, build the fire and manage the cook from start to finish. Available as a standalone BBQ feast or as part of a wider catering brief — and available for all group sizes, from an intimate garden dinner for 8 to a wedding feast for 150.
PERFECT FOR
Summer weddings & garden receptions · Outdoor garden parties · Corporate away-days & team gatherings · Private celebrations & landmark birthdays · Festival & outdoor events
WHERE WE COOK
Based near Frome, we bring the asado grill to events across:
Frome · Bruton · Bath · Bristol · Warminster · Somerset · Dorset · Hampshire · Wiltshire
Further afield for the right brief — please enquire.
